CARROT HUMMUS | R E C I P E

7/04/2019


My husband's aunt recently offered us some carrot hummus during a visit and it was overly delicious. We instantly asked for the recipe and have made it multiple times since. I adore hummus with a side of some pita chips and veggies, both as a snack and a meal. So I thought in the case of you having similar taste, I'd share the recipe. Thank you to Debbie for sharing with us, and thus me with you.



I N G R E D I E N T S
  • 1 lbs boiled carrots (I use an average bag)
  • 2 tsp harrisa paste
  • 2 tsp white wine vinegar (or apple cider vinegar)
  • 2 cloves of garlic, minced
  • 2 tsp honey (could substitute to make vegan)
  • 1 tsp ground cumin
  • 1 tbsp extra virgin olive oil
  • Pinch of kosher salt (to taste)

P R E P
Peel and boil your carrots until fork tender.

M E T HO D
Add all your ingredients to a blender, and blend to your desired texture.*

S T O R E  T I M E
Keep refrigerated for up to 4 days.

*Alternatively you could use a hand masher and mix well with a fork.


P I T A  CH I P S

I N G R E D I E N T S
  • 1 wholewheat pita bread per person, cut into triangles
  • Pinch of kosher salt
P R E P
Preheat your oven to Gas Mark 5/350°F.

M E T H O D
Spread your triangles evenly on a baking tray, bake for 10 minutes, turning the chips after 5 minutes.


What's your favourite snack that doubles as a light lunch? 



2 comments

  1. As a middle eastern I love hummus!! We basically mix it with everything.. haha! Sending lots of love <3

    Khadija | Creative Town Square

    ReplyDelete
    Replies
    1. Sounds like heaven! How can people not like it? Madness! Sending lots of love back to you! <3

      Delete

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